Antioxidant Yoyamba 1010
| Dzina la malonda | Antioxidant Yoyamba 1010 |
| Dzina la mankhwala | quaternary [β-(3, 5-di-tert-butyl-4-hydroxyphenyl) propionic acid] pentaerythritol ester;Tetramethylene-3 -(3, 5-di-tert-butyl-4-hydroxyphenyl) propionate) methane |
| Nambala ya CAS | 6683-19-8 |
| Molecular formula | C73H108O12 |
| Kulemera kwa maselo | 1177.66 |
| Nambala ya EINECS | 229-722-6 |
| Mapangidwe apangidwe | |
| Magulu ogwirizana | Antioxidants;pulasitiki zowonjezera;Zogwira ntchito zowonjezera mankhwala zopangira |
Posungunuka: 115-118°C (dec.) (lit.)
Malo otentha: 779.1°C (kuyerekeza movutikira)
Kusalimba 1.077 g/cm3 (kuyerekeza movutikira)
Refractive index: 1.6390 (chiwerengero)
Kusungunuka: Kusungunuka mu acetone, benzene, ethyl acetate, chloroform.
Kusungunuka pang'ono mu Mowa, osasungunuka m'madzi.
Katundu: ufa woyera mpaka woyera
LogP: 18.832 (est)
| Kufotokozera | Chigawo | Standard |
| Maonekedwe | White ufa kapena granule | |
| Zomwe zili zofunika kwambiri | % | ≥94.00 |
| Zomwe zili zogwira mtima | % | ≥98.00 |
| Zosasinthasintha | % | ≤0.50 |
| Phulusa lazinthu | % | ≤0.10 |
| Malo osungunuka | ℃ | 110.00-125.00 |
| Kumveka kwa yankho | Fotokozani | |
| Kutumiza kwa kuwala | ||
| 425nm pa | % | ≥96.00 |
| 500nm | % | ≥98.00 |
1.strong antioxidant ntchito: imatha kuchedwetsa kapena kuletsa okosijenindondomeko mu zochita mankhwala, kuteteza zinthu ku okosijenikuwonongeka.
Kukhazikika kwa 2.thermal: kumatha kusunga kukana kwake kwa okosijeni pa kutentha kwakukulu, nthawi zambirintchito mu ntchito pansi pa kutentha kwambiri.
3.kutsika kosasunthika: sikophweka kusungunuka kapena kuwola kuchokera kuzinthu, ndipo kungathesungani mphamvu yake ya antioxidant kwa nthawi yayitali.
4.it imagwirizana bwino ndi zinthuzo, ndipo imagwiritsidwa ntchito limodzi ndiphosphite ester coantioxidants;Mu mankhwala panja angagwiritsidwe ntchito ndi benzotriazole ultraviolet absorbers ndi oletsedwa amine kuwala stabilizers zosiyanasiyana mapulasitiki ambiri, mapulasitiki zomangamanga, mphira ndi elastomers, zokutira ndi zomatira ndi zipangizo polima.
Nthawi zambiri amagwiritsidwa ntchito ngati antioxidant mu zitsulo zosapanga dzimbiri, zinthu zamagetsi, zida zamagalimoto, ndi zina zambiri, zomwe zimatha kuletsa kukalamba kwa okosijeni kwa zinthu zapulasitiki pansi pa kutentha kwakukulu komanso kuwonekera kwautali;Oyenera mankhwala a rabara, monga matayala, zisindikizo ndi mapaipi a rabara, amatha kuwonjezera moyo wawo wautumiki, ndikuwongolera kukana kutentha ndi kukana nyengo;Nthawi zambiri amagwiritsidwa ntchito mu utoto wosiyanasiyana, amatha kuteteza bwino ❖ kuyanika kuti apewe makutidwe ndi okosijeni komanso kukalamba.
Kuchuluka kowonjezera: 0.05-1%, kuchuluka kwake komwe kumatsimikiziridwa malinga ndi kuyesa kwa kasitomala.
Odzaza mu 20Kg / 25Kg kraft pepala thumba kapena katoni.
Sungani m'njira yoyenera pamalo owuma ndi mpweya wabwino pansi pa 25 ° C kupeŵa kukhudzana ndi zozimitsa moto.Alumali moyo wa zaka ziwiri
