Antioxidant yoyamba 1098

mankhwala

Antioxidant yoyamba 1098

Zambiri Zoyambira:


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Thupi katundu

Dzina lazogulitsa

Antioxidant yoyamba 1098

Dzina la mankhwala

N, N'-double- (3- (3,5-ditert-butyl-4-hydroxyphenyl) propionyl) hexodiamine

Dzina lachingerezi

Antioxidant Yoyamba 1098;N, N'- (Hexane-1,6-diyl) bis (3- (3,5-di-tert-butyl-4-hydroxyphenyl) propanaMide);

Nambala ya CAS

23128-74-7

Molecular formula

Chithunzi cha C40H64N2O4

Kulemera kwa maselo

636.95

Nambala ya EINECS

245-442-7

Mapangidwe apangidwe

 asd

Magulu ogwirizana

catalysts ndi zowonjezera;antioxidant;organic mankhwala zopangira;

Thupi ndi mankhwala katundu

Malo osungunuka: 156-161°C Malo otentha: 740.1±60.0°C (Zomwe Zanenedweratu) Kachulukidwe 1.021±0.06 g/cm3 (Zonenedweratu)Chigawo cha asidi (pK a): 12.08 ± 0.40 (Zomwe Zanenedweratu) Kusungunuka pang'ono: DMSOlubility ), acetone (pang'ono), methanol (pang'ono), wosasungunuka m'madzi, benzene, n-hexane.Katundu: mawonekedwe oyera ngati ufa woyera.LogP: 9.6 pa 25 ℃

Zizindikiro zazikulu za khalidwe

Kufotokozera Chigawo Standard
Maonekedwe   White ufa
Malo osungunuka 155.00-162.00
Zosasinthasintha % ≤0.50
Phulusa lazinthu % ≤0.10
Kutumiza kwa kuwala
425nm pa % ≥97.00
500nm % ≥98.00
Kutumiza kwa kuwala % ≥98.00

Features ndi ntchito

1. yokhala ndi katundu wabwino kwambiri wochotsa.

2. polyamide CHIKWANGWANI, akamaumba zinthu, nembanemba chuma antioxidant;zabwino kwambiri zitsulo passivation wothandizira, antioxidant wa thermoplastic utomoni.

3. mu chingwe, waya mkati wosanjikiza kutchinjiriza zakuthupi ali ndi zotsatira zabwino, makamaka PP, HDPE, LDPE ndi elastomers ena.

4. Tetezani mtundu wa polima panthawi yokonza, kupota ndi kuchiritsa matenthedwe

5. kuteteza ulusi pa gawo lomaliza la polymerization posakaniza mowuma pa magawo a nayiloni.

Makamaka ntchito polyamide, polyolefin, polystyrene, ABS utomoni, acetal utomoni, polyurethane ndi mphira ndi ma polima ena, Angagwiritsidwenso ntchito ndi wothandiza antioxidant munali phosphorous kusintha makutidwe ndi okosijeni kukana.

Onjezani kuchuluka: 0.05% -1.0%, kuchuluka kwapadera kumatsimikiziridwa malinga ndi mayeso a kasitomala.

Kufotokozera ndi kusunga

Onyamula 20 Kg / 25 Kg kraft pepala thumba kapena katoni.

Kapena odzaza malinga ndi zofuna za kasitomala.

Sungani moyenera m'malo owuma, opanda mpweya wabwino pansi pa 25 C kuti musakhudzidwe ndi zoyatsira.Nthawi ya alumali ndi zaka ziwiri

Zithunzi za MSDS

Chonde titumizireni zolemba zilizonse zokhudzana ndi izi.


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife