Antioxidant 1076
| Dzina lazogulitsa | Antioxidant 1076 |
| Dzina la Chete | β-, 5-5 Etedecyl ESudell; |
| Nambala ya cas | 2082-79-3 |
| Mawonekedwe a matope | C35h62O3 |
| Kulemera kwa maselo | 530.86 |
| Nambala ya Einecs | 218-216-0 |
| Njira Zopangira | |
| Magawo okhudzana | Ma antioxidants; Zowonjezera pulasitiki; Kukhazikika kwa kuwala; Zowonjezera zowonjezera zamankhwala zopangira; |
Malo osungunuka: 50-52 ° C (lit.)
Malo owiritsa: 568.1 ± 45.0 ° C (Extrated)
Kuchulukitsa: 0.929 ± 0.06G / CM3 (OKHULUPIRIRA)
Point:> 230 ° F
Kusungunuka: kusungunuka mu chloroform, ethyl acetate (pang'ono), methanol (pang'ono).
Acidity coecula (pka): 12.33 ± 0.40 (idanenedweratu)
Katundu: zoyera kuti zikhale zoyera ngati ufa wolimba.
Kusungunuka: Zosungunuka M'ma Ctones, ma hydrocarbons, ester hydrocarbons, mankhwala oledzera amadzi ndi mowa m'madzi.
Kukhazikika: khola. Kuyaka, kungakhale kuphulika ndi fumbi / mpweya. Zosagwirizana ndi oxidants amphamvu, ma acid ndi zitsulo.
Logp: 13.930 (Est)
| Chifanizo | Lachigawo | Wofanana |
| Kaonekedwe | ufa woyera ufa | |
| Zamkati | % | ≥988.00 |
| Kumveka | koyera | |
| Nkhani Yosasunthika | % | ≤0.20 |
| Phulusa | % | ≤0.10 |
| Malo osungunuka | ℃ | 50.00-555.00 |
| Kupanikizika kopepuka | ||
| 425nm | % | ≥97.00 |
| 500nm | % | ≥988.00 |
1.Ana ndi polymerization wa orlymerization wa antioxidant.
2. Makina opangira polder njira yogwira ntchito moyenera, makamaka amagwiritsa ntchito kusintha kwa ma visction ndi gel.
3. Pereka zokhazikika zazitali, posungira ndi kugwiritsa ntchito chinthu chomaliza kuti muteteze thupi lazinthu.
4. Ili ndi mankhwala osokoneza bongo ena ndi antioxidants ena.
5.Kodi zinthu zakunja zitha kugwiritsidwa ntchito ndi Benzotriazozi ya Ultraviolet yonyamula ndi kutsekedwa kwa Amine Kuwala.
Kugwiritsidwa ntchito kwambiri mu polyethylene, polyproflyelhhyde, abss ussoryene, polyvinyl chloride mowa, zotupa, zomata, zopangidwa ndi mafuta a mphira.
Zowonjezera: 0,05-1%, kuchuluka kwa zowonjezera kumatsimikiziridwa malinga ndi mayeso a makasitomala.
Yodzaza mu 20kg / 25kg thumba kapena katoni.
Sungani m'njira yoyenera pamalo owuma komanso opumira bwino pansi pa 25 ° C kuti musalumikizane ndi magwero amoto. Moyo wa alumali wa zaka ziwiri.
