C9H11FN2O5 Urdine, 2 '-Dooxy-2' -Fooro- (7ci, 8ci, 9ci, 9ci, 9ci)
Nambala ya Cas Registry
784-71-4
H228
| Chofunikira Chathupi | Peza mtengo | Kakhalidwe |
| Kulemera kwa maselo | 246.19 | - |
| Malo osungunula (kuyesa) | 149-150 ° C | - |
| Kuchulukitsa (kulosera) | 1.63 ± 0,1 g / cm3 | Temp: 20 ° C; Press: 760 Torr |
| PKA (kulosera) | 9.39 ± 0.10 | Gulu la acidic kwambiri: 25 ° C |
Kumwetulira kwa canonan
O = c1c = cn (c (= = o) n1) c2oc (o) c (o) c2f
Akumwetulira
F [c @ h] [c @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ng] nc (= o) c = c2
Inchi
Inchi = 1s / C9H11FN2O5 / C10-7-7-7 (3) 16-8) 16-2,14,13,13,65,55h, 5-2,14,13,15,52,
Kiyi ya Ichi
Uiywfozzj-xvfcmeme-n
4 Mayina Ena a Zinthu Izi
2 '-Dooxy-2' -Firididine (ACI); 1- (2-deoxy-2-fluoro- β-hindukonosyl) uracil; 2 '-Flango-2' -deoxyurdidine; 2 '-Fidine-arridine
Katundu amene alipo
Othamanga komanso osokoneza
Madzi othandiza
| Nyumba | Peza mtengo | Kakhalidwe | Chiyambi |
| Mphamvu Zopanda Zovunda | +52 deg | Zosungunulira: Madzi; λ: 589.3 nm; Temp: 20 ° C | (1) Cas |
(1) codington, John F.; NKHANI YA AMENTERICE MCOMEGEGE, (1961), 83, 5030-1, nsonga
| Nyumba | Peza mtengo | Gwero |
| Malo osungunuka | 149-150 ° C | (1) iC |
| Malo osungunuka | Onani mawu athunthu | (2) Cas |
| Malo osungunuka | Onani mawu athunthu | (3) ic |
(1) Mercer, John R.; 689), 32 (6), 1289-94, nsonga
(2) Codington, John F.; NKHANI YA AMENTERICE MCOMEGEGE, (1961), 83, 5030-1, nsonga
(3) Van Arschot, a.; Matenda a Socletin Soultes A Beeques, (1989), 98 (12), 937-41, zipasozi
Spectra imapezeka
1 h nmr
13 c nmr
Hetero nmr
IR
Kuchuluka
Ntan
UV ndi kuwoneka
Katundu amene alipo
Zachilengedwe
Mankhala
Kukula
Lipinski
Kapangidwe ka zokhudzana
| Nyumba | Peza mtengo | Kakhalidwe | Chiyambi |
| Cifukwa cabwino | 1.0 | PH 1; Temp: 25 ° C | (1) ACD |
| Cifukwa cabwino | 1.0 | PH 2; Temp: 25 ° C | (1) ACD |
| Cifukwa cabwino | 1.0 | PH 3; Temp: 25 ° C | (1) ACD |
| Cifukwa cabwino | 1.0 | pH 4; Temp: 25 ° C | (1) ACD |
| Cifukwa cabwino | 1.0 | PH 5; Temp: 25 ° C | (1) ACD |
| Cifukwa cabwino | 1.0 | PH 6; Temp: 25 ° C | (1) ACD |
| Cifukwa cabwino | 1.0 | PH 7; Temp: 25 ° C | (1) ACD |
| Cifukwa cabwino | 1.0 | PH 8; Temp: 25 ° C | (1) ACD |
| Cifukwa cabwino | 1.0 | PH 9; Temp: 25 ° C | (1) ACD |
| Cifukwa cabwino | 1.0 | PH 10; Temp: 25 ° C | (1) ACD |
.
| Nyumba | Peza mtengo | Kakhalidwe | Chiyambi |
| Khono | 12.1 | PH 1; Temp: 25 ° C | (1) ACD |
| Khono | 12.1 | PH 2; Temp: 25 ° C | (1) ACD |
| Khono | 12.1 | PH 3; Temp: 25 ° C | (1) ACD |
| Khono | 12.1 | pH 4; Temp: 25 ° C | (1) ACD |
| Khono | 12.1 | PH 5; Temp: 25 ° C | (1) ACD |
| Khono | 12.1 | PH 6; Temp: 25 ° C | (1) ACD |
| Khono | 12.1 | PH 7; Temp: 25 ° C | (1) ACD |
| Khono | 11.6 | PH 8; Temp: 25 ° C | (1) ACD |
| Khono | 8.45 | PH 9; Temp: 25 ° C | (1) ACD |
| Khono | 2.33 | PH 10; Temp: 25 ° C | (1) ACD |
| goma | -0.54 | PH 1; Temp: 25 ° C | (1) ACD |
| goma | -0.54 | PH 2; Temp: 25 ° C | (1) ACD |
| goma | -0.54 | PH 3; Temp: 25 ° C | (1) ACD |
| goma | -0.54 | pH 4; Temp: 25 ° C | (1) ACD |
| goma | -0.54 | PH 5; Temp: 25 ° C | (1) ACD |
| goma | -0.54 | PH 6; Temp: 25 ° C | (1) ACD |
| goma | -0.54 | PH 7; Temp: 25 ° C | (1) ACD |
| goma | -0.56 | PH 8; Temp: 25 ° C | (1) ACD |
| goma | -0.70 | PH 9; Temp: 25 ° C | (1) ACD |
| goma | -1.25 | PH 10; Temp: 25 ° C | (1) ACD |
| Nyumba | Peza mtengo | Kakhalidwe | Chiyambi |
| logp | -0.538 ± 0.456 | Temp: 25 ° C | (1) ACD |
| Misa yosungunuka | 4.9 g / l | Temp: 25 ° C | (1) ACD |
| Kusungunuka kwakukulu | 4.9 g / l | PH 1; Temp: 25 ° C | (1) ACD |
| Kusungunuka kwakukulu | 4.9 g / l | PH 2; Temp: 25 ° C | (1) ACD |
| Kusungunuka kwakukulu | 4.9 g / l | PH 3; Temp: 25 ° C | (1) ACD |
| Kusungunuka kwakukulu | 4.9 g / l | pH 4; Temp: 25 ° C | (1) ACD |
| Kusungunuka kwakukulu | 4.9 g / l | PH 5; Temp: 25 ° C | (1) ACD |
| Kusungunuka kwakukulu | 4.9 g / l | PH 6; Temp: 25 ° C | (1) ACD |
| Kusungunuka kwakukulu | 4.9 g / l | PH 7; Temp: 25 ° C | (1) ACD |
| Kusungunuka kwakukulu | 5.2 g / l | PH 8; Temp: 25 ° C | (1) ACD |
| Kusungunuka kwakukulu | 6.9 g / l | PH 9; Temp: 25 ° C | (1) ACD |
| Kusungunuka kwakukulu | 25 g / l | PH 10; Temp: 25 ° C | (1) ACD |
| Kusungunuka kwakukulu | 4.9 g / l | Madzi osafunikira Ph 5.53; Temp: 25 ° C | (1) ACD |
| Molar chidwi chosungunuka | 0.020 mol / l | Temp: 25 ° C | (1) ACD |
| Molar solubility | 0.020 mol / l | PH 1; Temp: 25 ° C | (1) ACD |
| Molar solubility | 0.020 mol / l | PH 2; Temp: 25 ° C | (1) ACD |
| Molar solubility | 0.020 mol / l | PH 3; Temp: 25 ° C | (1) ACD |
| Molar solubility | 0.020 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
| Molar solubility | 0.020 mol / l | PH 5; Temp: 25 ° C | (1) ACD |
| Molar solubility | 0.020 mol / l | PH 6; Temp: 25 ° C | (1) ACD |
| Molar solubility | 0.020 mol / l | PH 7; Temp: 25 ° C | (1) ACD |
| Molar solubility | 0.021 mol / l | PH 8; Temp: 25 ° C | (1) ACD |
| Molar solubility | 0.028 mol / l | PH 9; Temp: 25 ° C | (1) ACD |
| Molar solubility | 0.10 mol / l | PH 10; Temp: 25 ° C | (1) ACD |
| Molar solubility | 0.020 mol / l | Madzi osafunikira Ph 5.53; Temp: 25 ° C | (1) ACD |
| Kulemera kwa maselo | 246.19 | ||
| pku | 9.39 ± 0.10 | Gulu la acidic kwambiri: 25 ° C | (1) ACD |
.
| Nyumba | Peza mtengo | Kakhalidwe | Chiyambi |
| Kukula | 1.63 ± 0,1 g / cm3 | Temp: 20 ° C; Press: 760 Torr | (1) ACD |
| Volar voree | 150.8 ± 5.0 cm3 / mol | Temp: 20 ° C; Press: 760 Torr | (1) ACD |
.
| Nyumba | Peza mtengo | Kakhalidwe | Chiyambi |
| Zomangira zopingasa | 4 | (1) ACD | |
| H ovala | 7 | (1) ACD | |
| H opereka | 3 | (1) ACD | |
| H Wodr / Wolandila ndalama | 10 | (1) ACD | |
| logp | -0.538 ± 0.456 | Temp: 25 ° C | (1) ACD |
| Kulemera kwa maselo | 246.19 |
.
| Nyumba | Peza mtengo | Gwero |
| Malo oyambira | 99.1 A2 | (1) ACD |
.
Spectra imapezeka
1 h nmr
13 c nmr
| Malingaliro owopsa a code | |
| H228 yoyaka | Europecal Medical Agency (ECHA) Class & Kulemba Zolemba - Gulu Lodziwika ndi Kulemba - Zidziwitso zambiri, ku Europe ku Europe Mency (ECHA) Kalasi & kulembera zolemba - gulu lodziwika bwino ndi zilembo zazikulu - zidziwitso zazikulu |
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