C17h19N2A6 Tymudine, α -oxo- α - [Phenylthyl) amino] - (ACI)
Nambala ya Cas Registry
944268-75-1
Chofunikira Chathupi | Peza mtengo | Kakhalidwe |
Kulemera kwa maselo | 361.35 | - |
Kuchulukitsa (kulosera) | 1.459 ± 0.06 g / cm3 | Temp: 20 ° C; Press: 760 Torr |
PKA (kulosera) | 8.27 ± 0.10 | Gulu la acidic kwambiri: 25 ° C |
Kumwetulira kwa canonan
O = c1nc (= o) n (c = c1c (= o) ncc = 2c = cc2 c3oc (c3oc) c3
Akumwetulira
O = c1n ([[C @@ @ @ @ @ @ @ @ v (@ v (ch) c (=) c (= o) n1
Inchi
Inchi = 1s / c17h19n3o6 / C211-9-13-12 (22) 6-16). H2, (H, 18,23) / t12- 25, 13, 13 +, m0 / s1
Kiyi ya Ichi
Vbryagmfmkm-bfnyxjouda-n
3 Mayina Ena a Zinthu Izi
α -oxo-α - [Phenylthyl) Ackididine (ACI); (BNDU); 7: PN: WO2020081510 Seqid: 7 yemwe watchulidwa
Katundu amene alipo
Zachilengedwe
Mankhala
Kukula
Lipinski
Kapangidwe ka zokhudzana
Nyumba | Peza mtengo | Kakhalidwe | Chiyambi |
Cifukwa cabwino | 1.0 | PH 1; Temp: 25 ° C | (1) ACD |
Cifukwa cabwino | 1.0 | PH 2; Temp: 25 ° C | (1) ACD |
Cifukwa cabwino | 1.0 | PH 3; Temp: 25 ° C | (1) ACD |
Cifukwa cabwino | 1.0 | pH 4; Temp: 25 ° C | (1) ACD |
Cifukwa cabwino | 1.0 | PH 5; Temp: 25 ° C | (1) ACD |
Cifukwa cabwino | 1.0 | PH 6; Temp: 25 ° C | (1) ACD |
Cifukwa cabwino | 1.0 | PH 7; Temp: 25 ° C | (1) ACD |
Cifukwa cabwino | 1.0 | PH 8; Temp: 25 ° C | (1) ACD |
Cifukwa cabwino | 1.0 | PH 9; Temp: 25 ° C | (1) ACD |
Cifukwa cabwino | 1.0 | PH 10; Temp: 25 ° C | (1) ACD |
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Katundu wamtundu wa katundu |
KOS 18.3 PH 1; Chithunzi: 25 ° C (1) ACD |
KOS 18.3 PH 2; Chithunzi: 25 ° C (1) ACD |
KOC 18.3 Ph 3; Chithunzi: 25 ° C (1) ACD |
KOS 18.3 Ph 4; Chithunzi: 25 ° C (1) ACD |
KOS 18.3 Ph 5; Chithunzi: 25 ° C (1) ACD |
KOS 18.1 Ph 6; Chithunzi: 25 ° C (1) ACD |
KOC 16.4 Ph 7; Chithunzi: 25 ° C (1) ACD |
KOC 8.56 PH 8; Chithunzi: 25 ° C (1) ACD |
KOC 1.62 PH 9; Chithunzi: 25 ° C (1) ACD |
KOC 1.0 PH 10; Chithunzi: 25 ° C (1) ACD |
Logd -0.21 PH 1; Chithunzi: 25 ° C (1) ACD |
Logd -0.21 PH 2; Chithunzi: 25 ° C (1) ACD |
Nyumba | Peza mtengo | Kakhalidwe | Chiyambi |
goma | -0.21 | PH 3; Temp: 25 ° C | (1) ACD |
goma | -0.21 | pH 4; Temp: 25 ° C | (1) ACD |
goma | -0.21 | PH 5; Temp: 25 ° C | (1) ACD |
goma | -0.22 | PH 6; Temp: 25 ° C | (1) ACD |
goma | -0.26 | PH 7; Temp: 25 ° C | (1) ACD |
goma | -0.54 | PH 8; Temp: 25 ° C | (1) ACD |
goma | -1.26 | PH 9; Temp: 25 ° C | (1) ACD |
goma | -1.95 | PH 10; Temp: 25 ° C | (1) ACD |
logp | -0.212 ± 0,585 | Temp: 25 ° C | (1) ACD |
Misa yosungunuka | 0.13 g / l | Temp: 25 ° C | (1) ACD |
Kusungunuka kwakukulu | 0.13 g / l | PH 1; Temp: 25 ° C | (1) ACD |
Kusungunuka kwakukulu | 0.13 g / l | PH 2; Temp: 25 ° C | (1) ACD |
Kusungunuka kwakukulu | 0.13 g / l | PH 3; Temp: 25 ° C | (1) ACD |
Kusungunuka kwakukulu | 0.13 g / l | pH 4; Temp: 25 ° C | (1) ACD |
Kusungunuka kwakukulu | 0.13 g / l | PH 5; Temp: 25 ° C | (1) ACD |
Kusungunuka kwakukulu | 0.14 g / l | PH 6; Temp: 25 ° C | (1) ACD |
Kusungunuka kwakukulu | 0.15 g / l | PH 7; Temp: 25 ° C | (1) ACD |
Kusungunuka kwakukulu | 0.29 g / l | PH 8; Temp: 25 ° C | (1) ACD |
Kusungunuka kwakukulu | 1.5 g / l | PH 9; Temp: 25 ° C | (1) ACD |
Kusungunuka kwakukulu | 7.2 g / l | PH 10; Temp: 25 ° C | (1) ACD |
Kusungunuka kwakukulu | 0.14 g / l | Madzi a PH 5.68; Temp: 25 ° C | (1) ACD |
Molar chidwi chosungunuka | 3.7 x 10-4 mol / l | Temp: 25 ° C | (1) ACD |
Molar solubility | 3.7 x 10-4 mol / l | PH 1; Temp: 25 ° C | (1) ACD |
Molar solubility | 3.7 x 10-4 mol / l | PH 2; Temp: 25 ° C | (1) ACD |
Molar solubility | 3.7 x 10-4 mol / l | PH 3; Temp: 25 ° C | (1) ACD |
Molar solubility | 3.7 x 10-4 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
Molar solubility | 3.7 x 10-4 mol / l | PH 5; Temp: 25 ° C | (1) ACD |
Molar solubility | 3.8 x 10-4 mol / l | PH 6; Temp: 25 ° C | (1) ACD |
Molar solubility | 4.2 x 10-4 mol / l | PH 7; Temp: 25 ° C | (1) ACD |
Molar solubility | 8.0 x 10-4 mol / l | PH 8; Temp: 25 ° C | (1) ACD |
Molar solubility | 4.2 x 10-3 mol / l | PH 9; Temp: 25 ° C | (1) ACD |
Molar solubility | 0.020 mol / l | PH 10; Temp: 25 ° C | (1) ACD |
Nyumba | Peza mtengo | Kakhalidwe | Chiyambi |
Molar solubility | 3.8 x 10-4 mol / l | Madzi a PH 5.68; Temp: 25 ° C | (1) ACD |
Kulemera kwa maselo | 361.35 | ||
pku | 8.27 ± 0.10 | Gulu la acidic kwambiri: 25 ° C | (1) ACD |
pku | -1.66 ± 0,20 | Chigawo choyambirira chachikulu: 25 ° C | (1) ACD |
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Nyumba | Peza mtengo | Kakhalidwe | Chiyambi |
Kukula | 1.459 ± 0.06 g / cm3 | Temp: 20 ° C; Press: 760 Torr | (1) ACD |
Volar voree | 247.5 ± 3.0 cm3 / mol | Temp: 20 ° C; Press: 760 Torr | (1) ACD |
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Nyumba | Peza mtengo | Kakhalidwe | Chiyambi |
Zomangira zopingasa | 7 | (1) ACD | |
H ovala | 9 | (1) ACD | |
H opereka | 4 | (1) ACD | |
H Wodr / Wolandila ndalama | 13 | (1) ACD | |
logp | -0.212 ± 0,585 | Temp: 25 ° C | (1) ACD |
Kulemera kwa maselo | 361.35 |
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Nyumba | Peza mtengo | Gwero |
Malo oyambira | 128 A2 | (1) ACD |
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Spectra imapezeka
1 h nmr
13 c nmr
Lembani uthenga wanu pano ndikutumiza kwa ife