Ethyl 4-chloro-2-methylthio-5-pididinearboxylate 98% cas: 5909-24-0
Maonekedwe: zoyera kuti zikhale zoyera
Malo osungunuka: 60-63 ° C (lit.)
Malo owiritsa: 132 ° C / 0.4mhg (yoyatsidwa.)
Kuneneratu kachulukidwe: 1.37 ± 0.1g / cm3
Kusungunuka: chloroform, ethyl acetate
Kuneneratu za acidicasity zokongoletsera (PKA): -2.19 ± 0,29 (kulosera)
Morphology: cholimba
Chizindikiro Changozi (GHS):

Chenjezo: Chenjezo
Kufotokozera kwa ngozi: H315-H319-H335
Precautions: P261-P264-P271-P280-P302+P352-P305+P351+P338
Khodi Yowopsa ya Class: 36/37/38
Malangizo a Chitetezo: 26-36
WGK Germany: 3
Chidziwitso cha Zowopsa: Osakwiya
Mlingo Woopsa: Musamale, Muzikhala Ozizira
Khodi ya HS: 29339900
Kusunga
Sungani pamalo ozizira, owuma, owuma, kutali ndi moto ndi magwero otentha.
Njira yoyendera
Ethyl 4-chloro-2-methylthio-5-pyrididearboxylate imatha kunyamulidwa ndi msewu, njanji, madzi. Malamulo apadziko lonse lapansi komanso matembenuzidwe, malamulo ndi malangizo aziwonedwa panthawi yoyendera.
Mayendedwe
Nthawi yoyendera, kutentha kwambiri, kuonekera kwa dzuwa, kuwonda chinyezi komanso kugunda kwamakina kuyenera kupewedwa kuti mupewe kukhudzidwa.
Zofunikira zoyendetsera ethyl 4-chloro-2-methylthio-5-pididinearArtetlate
imatha kusiyanasiyana kuchokera kudziko ndi dera ndi dera. Ndikulimbikitsidwa kufunsa akatswiri oyendayenda ndikutsatira malamulo oyenera musananyamuke.
Phukusi
Kudzaza mu 25kg / 50kg pulasitiki, kapena yodzaza malinga ndi zosowa za kasitomala.
Ethyl 4-chloro-2-methylthio-5-pyrididecarboxylate ndi ma gentrasis apakatikati ndi ma pyrmaceutical apakatikati, makamaka amagwiritsidwa ntchito mu kapangidwe ka avanafil wapakati. Avanafil ndi phosphode yosankha pakamwa, mwachangu kwambiri, 5 (pde-5) inrobile yomwe imakonda kuchitira anthu.
Ethyl 4-chloro-2-methylthio-5-pyridinearboxylate ngati ma centras apakatikati, omwe amagwiritsidwa ntchito pofufuza kwa ma labotale ndi mapangidwe a mankhwala a mankhwala.
4- (ethylamino) -2- (methylio) pididine-5-chlorol-5-yl) methanol-2-
Kuyesa Kanthu | Chifanizo |
Machitidwe | Zoyera mpaka zoyera zoyera |
Madzi | ≤0.5% |
Kuyera (ndi HPLC) | ≥988.0% |
Gawani (ndi HPLC) | ≥988.0% |